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The Boozy Baker: 75 Recipes for Spirited Sweets by Lucy Baker

By Lucy Baker

The Boozy Baker is a enjoyable selection of recipes for tarts, pies, muffins, cookies, and extra, all of which include a hefty dose of alcohol. domestic bakers will realize vintage treats similar to profiteroles, peach cobbler, and spiced Bundt cake, and be overjoyed via the methods they're reinvented with chocolate stout, almond liqueur, or even Jägermeister. that includes greater than 30 full-color pictures, the ebook additionally comprises sidebars all through with directions for getting ready funky cocktails that upload a punchy praise to the various recipes.
Whether you're a pastry perfectionist or a one-bowl newbie, a bonafide mixologist or simply searching for the way to polish off a couple of dusty bottles, this cookbook is certain to develop into a favourite, its pages splattered with chocolate, sprinkled with sugar, and garnished with a twist.

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Dust with flour and tap out the excess. 4 tablespoons cocoa powder 11 ⁄ 2 teaspoons baking soda TO MAKE THE CAKE , whisk together the cake flour, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the butter- ⁄ 2 teaspoon salt ⁄ 4 cup buttermilk 1 ⁄ 4 cup Southern Comfort milk, Southern Comfort, vanilla, vinegar, and food coloring. 1 teaspoon pure vanilla extract addition. Add the flour mixture alternately with the milk mixture in 1 3 1 teaspoon white vinegar 1 (1-ounce) bottle red food coloring 1 12 tablespoons (1 ⁄ 2 sticks) unsalted butter, softened 2 cups granulated sugar 3 large eggs In a large bowl, beat the butter and sugar with an electric mixer for 2 to 3 minutes.

Qxd:Layout 1 2/12/10 10:50 AM Page 42 Southern Comfort Red Velvet Cake S AY “ SOUTHERN Makes 12 to 16 servings or 24 cupcakes COMFORT ” AND MOST PEOPLE will roll their eyes and groan, “SoCo. ” It’s true that this sugary whiskey is a dorm room staple, along with John Belushi posters and economy-size plastic kegs of pretzels. But SoCo’s often-mocked sweetness lends itself to baking, yielding a subtle hint of whiskey without overpowering the other flavors. What could be more Southern or comforting than incorporating it into red velvet cake?

Preheat the oven to 350°F and position a rack in the lower third. Bake the crust until it is pale golden, about 15 minutes. Remove the crust from oven and allow it to cool completely on a wire rack. TO MAKE THE LIME FILLING , whisk 11⁄4 cups sugar, 11⁄4 cups water, 5 juice (from about 3 limes) Zest of 1 lime tablespoons cornstarch, egg yolks, tequila, and salt in a medium 2 tablespoons freshly squeezed orange juice mixture comes to a boil. Continue to cook 2 to 3 minutes, or until the saucepan.

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