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Cookie Swap! by Lauren Chattman

By Lauren Chattman

Cookie swaps are cheerful. Cookie swaps are social. Cookie swaps are hip but old-school, fashionable but conventional. Cookie swaps are artistic, low-cost, DIY, and an effective way to entertain. Cookie swaps are baking meets Stitch ’n Bitch, with newspapers, magazines, and websites―including The manhattan Times, The Washington Post, Better houses and Gardens, Real Simple, Family Fun, Southern Living,, and Ed Levine’s severe Eats―all writing in regards to the pattern. Cookie Swap! captures all of this and extra in an idea-packed, somewhat sassy consultant.

On the single hand, it’s all concerning the switch: whilst to change (Christmas, after all, and different vacation trips, but additionally birthdays, bridal showers, commencement events, PTA conferences, and fund-raisers―or simply at your subsequent ebook membership meeting). and the way to swap―with a planner, cookie change math advisor (so all people will get an analogous variety of cookies), principles for invites, undefined, packing containers, after which, whilst the crumbs have settled, the best way to make a memento.

On the opposite hand, it’s all concerning the cookies. Lauren Chattman is a former expert pastry chef and baking author who’s prepare a knockout number of greater than 60 delectable, easy-to-make, simple-to-sophisticated recipes masking all types of cookie―from crowd-pleasing favorites like Chewy Chocolate Chip Cookies and Pumpkin Cheesecake tarts to unforeseen treats like Flaky Cardamom Palmiers and eco-friendly Tea Sandwich Cookies with Almond Cream. eventually, the booklet ends with a bankruptcy of drink recipes―such as Iced Irish espresso, Mini Strawberry Milk Shakes and Juicy Sangria―because now not each cookie desires milk.

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Cookie Swap!

Cookie swaps are cheerful. Cookie swaps are social. Cookie swaps are hip but old-school, fashionable but conventional. Cookie swaps are inventive, reasonably cheap, DIY, and a good way to entertain. Cookie swaps are baking meets sew ’n whinge, with newspapers, magazines, and websites―including the hot York instances, The Washington submit, greater houses and Gardens, actual basic, family members enjoyable, Southern residing, Kraft.

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But because I bake all the time, my arsenal is a bit more extensive. Here are the items I use often. Baking Pan: The bar cookies in this book are baked in a 9-by-13inch metal baking pan. You can substitute a glass baking dish of the same size, but your bars will bake a little faster, so check them 10 minutes before the suggested baking time is up, and keep a close watch thereafter so they don’t overbake. You can substitute two 8-by-8-inch metal baking pans if you don’t have the larger size, but again, batter baked in smaller pans will cook more quickly; watch your bars carefully and pull them from the oven when they’re done, so they don’t dry out.

VARIATION Cranberry-Orange Oatmeal Cookies with White Chocolate Drizzle With a few simple twists you can turn wholesome oatmeal cookies into something snazzier: Omit the cinnamon, add 2 teaspoons of orange zest in step 3, and replace the raisins with 1V cups sweetened dried cranberries and 1V cups chopped walnuts, almonds, or pecans. Proceed with the recipe as directed. Transfer the cooled cookies to parchment-lined baking sheets. Place 1 cup white chocolate chips in a microwave-safe bowl and microwave uncovered on high until almost melted, 30 seconds to 1 minute.

Since everyone’s an expert, why not challenge your guests to bring their A-game at a cookie bake-off?! Keep the guest list to six or so—more than a half dozen types of chocolate chip cookie might test the affection of even the most devoted fan. And on the off chance that your guests don’t have a favorite recipe of their own, you can try mixing it up by asking them to bake chocolate chippers in a variety of shapes, flavors, and styles (drop, bar, slice-and-bake, biscotti, and so on). Lastly, if your guests are local, hand deliver their invitations and include a bag of semisweet, white, or milk chocolate morsels to get them started.

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