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Chocolate Truffles and Strawberries: Easy, Homemade by Royce Anderson

By Royce Anderson

ARE YOU searching for the ideal GIFT?

Then this can be the ebook for you!


"This is a kind of OMG!!! recipe collections."
"Try to not drool in your Kindle."
"Top to backside Scrumptiousness"

Do you have got a difficult time selecting that distinct reward? Chocolate is often a welcome present. Plus scrumptious selfmade presents are the easiest reward you could give.

This e-book is a close step by step photograph recipe! that implies you get each step you want to absorb order to arrange scrumptious Chocolate cakes and Chocolate coated Strawberries.

Chocolate cakes and Strawberries are ideal presents for any present get together. Valentine Day, Mother's Day, birthdays, anniversaries, Christmas or even Easter. Any get together the place sweet is suitable those do-it-yourself treats should be an enormous hit!

Is This ebook For You?

  • If you must provoke that specified somebody together with your creativity,  this e-book is for you!
  • If you will want easy step-by-step guideline entire with photographs, this ebook is for you
  • If you need to create the precise present, you want to seize this book!

What is integrated within the book:

  • Complete aspect lists to make 3 different types of Chocolate tarts plus scrumptious Chocolate coated Strawberries.
  • Complete record of all instruments had to whole the recipes.
  • Detailed step-by-step directions entire with photographs of every step. it's like having a look over the author's shoulder as he prepares those scrumptious treats.

The most sensible presents are created with love and those treats are absolute to please that distinctive someone.
Homemade chocolate gifts-it does not recover than that!

 Click at the order button
above and begin making thoughts at the present time!

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Additional info for Chocolate Truffles and Strawberries: Easy, Homemade Chocolate Gifts

Example text

When you reach 115 degrees F. add the remaining chocolate and stir thoroughly. Continue stirring and checking temperature until it falls to 84 degrees F. Place back into microwave and heat as before for 5 seconds. Remove and check temperature. Repeat process until you reach 89 degrees F. Do not exceed 90 degrees F. Check for temper (see above) Dipping-the final step Take the remaining truffles, grab the toothpick and dip into the tempered chocolate. Rotate and completely cover in chocolate. Place on waxed paper and allow truffles to harden.

In the initial melt the chocolate will not temper. Set it aside and use to make more ganache. If you check the chocolate for temper and it dries dull, don’t worry. , cool by stirring to 84 degrees F. and then reheating to 89 degrees F. Tempering chocolate is not difficult, if you just take your time and control the temperature of the chocolate. The results are well worth the effort. Start by chopping 8 ounces of semisweet chocolate. Place the 2/3 of the chocolate in the top of a double boiler and slowly simmer on medium low heat.

Heat the chocolate at a reduced power level (40%) or in the thaw mode. Heat in 20 second increments, stir and check temperature. Do not place thermometer in microwave. Since you are removing the thermometer between heat cycles you must allow it extra time to properly record the chocolate’s temperature. As you approach the initial 115 degrees F. shorten the heat cycle. Be careful to not overheat. When you reach 115 degrees F. add the remaining chocolate and stir thoroughly. Continue stirring and checking temperature until it falls to 84 degrees F.

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