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Chocolate Recipes (Cookbook) by The Sify Food Contributors

By The Sify Food Contributors

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Extra info for Chocolate Recipes (Cookbook)

Example text

Method Beat eggs and sugar together until fluffy. In the meantime, soak gelatine in cold water until soft and then squeeze our the excess water. Melt the gealtine over a double boiler, or pan of hot Plain Chocolate Ingredients any milk powder - 2 tbsp heaped cocoa - 1 tbsp drinking chocolate - 4 tbsp icing sugar - 4 tbsp lemon / orange juice - few drops liquid glucose -1/2 tsp (available at any essence shop or supermarket) Method Sieve all the dry ingredients together 2 or 3 times to remove lumps.

Chocolate Truffles Ingredients 1 cup sugar 3/4 cup powdered chocolate 1/2 cup whipping cream 1/4 cup unsalted butter Method Put all ingredients in a solid sauce-pan, mix while bringing slowly to the boil. Boil gently. After two minutes you will have a wonderful icing for cakes, and a sauce for ice cream. After six minutes (or a little longer if you want your truffles harder) take sauce-pan off heat and allow the mixture to cool slightly. At this point you can add dark rum or any other liqueur if you wish.

Sift together confectioners' sugar and cocoa add to cheese, mixing well. Stir in milk powder coconut and nuts. Turn into a 9x9x2-inch pan chill until firm and cut into squares and Serve. Option: Can be prepared without coconut also. Chocolate Pinwheels Ingredients maida (flour) 240 gm (2 cups) butter - 120 gm castor sugar - 120 gm cocoa powder according to taste baking powder 1 tsp salt 1/2 tsp vanilla essence 1 tsp milk 1/2 cup Method Sieve maida, salt and baking powder together. Beat butter and sugar till it becomes light and fluffy.

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