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Chocolate - History, Culture, Heritage by Louis E. Grivetti

By Louis E. Grivetti

Foreign organization of Culinary pros (IACP) 2010 Award Finalists within the Culinary Historycategory.
Chocolate. all of us like it, yet how a lot can we relatively find out about it? as well as unique palates seeing that precedent days, chocolate has performed an vital position in tradition, society, faith, medication, and financial improvement around the Americas, Africa, Asia, and Europe.
In 1998, the Chocolate background crew used to be shaped by way of the collage of California, Davis, and Mars, included to rfile the interesting tale and historical past of chocolate. This publication beneficial properties fifty-seven essays representing examine actions and contributions from greater than a hundred participants of the crowd. those members draw from their backgrounds in such different fields as anthropology, archaeology, biochemistry, culinary arts, gender reports, engineering, heritage, linguistics, foodstuff, and paleography. the result's an exceptional, scholarly exam of chocolate, starting with historical pre-Columbian civilizations and finishing with twenty-first-century reports.
Here is a sampling of a few of the attention-grabbing themes explored contained in the book:
Ancient gods and Christian celebrations: chocolate and religion
Chocolate and the Boston smallpox epidemic of 1764
Chocolate pots: reflections of cultures, values, and times
Pirates, prizes, and earnings: cocoa and early American east coast trade
Blood, clash, and religion: chocolate within the southeast and southwest borderlands of North America
Chocolate in France: evolution of a luxurious product
Development of thought maps and the chocolate examine portal
Not basically does this publication supply cautious documentation, it additionally beneficial properties new and formerly unpublished info and interpretations of chocolate heritage. additionally, it bargains a wealth of bizarre and fascinating evidence and folklore approximately one of many world's favourite meals.

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Additional resources for Chocolate - History, Culture, Heritage

Sample text

1. Modern depiction of 1744 Louisbourg showing commercial activity on the busy quay.

1. Portrait of Judge Samuel Sewall, by John Smibert (1688–1751), dated 1729. chocolate service by Luis Melendez (1716–1780), circa 1760. 2. 3. Chocolate pot made by John Coney (1665–1722), dated 1701. 4. Chocolate pot made by Isaac Dighton, London, England, dated 1607. 5. Chocolate pot made by John Coney, circa 1710–1722. Edward Winslow (1669–1753), Boston, Massachusetts, circa 1705. 6. 7. Chocolate pot made by Peter Oliver (ca. 1682–1712), Boston, Massachusetts, circa 1705. 9. Monteith (large silver punch bowl) made by William Denny, London, England, dated 1702.

Twentieth century, English Wedgewood chocolate pot. 1. Runkel chocolate trade card. 2. Walter H. Baker chocolate trade card. 3. Millard chocolate trade card. 4. Van Houten chocolate trade card. 5. Huyler chocolate trade card. 7. Bendorp chocolate postcard. 8. Phillips chocolate trade card. 9. Cherub chocolate trade card. 10. Van Houten chocolate trade card. 1. Compagnie Francaise des Chocolats et des Thes chocolate poster, color lithograph by Theophile Alexandre Steinlen, dated 1898. 2. Gala-Peter chocolate poster, color lithograph from the French school.

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