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Capsicum Recipes (Peppers) (Cookbook) by The Sify Food Contributors

By The Sify Food Contributors

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Extra resources for Capsicum Recipes (Peppers) (Cookbook)

Example text

When the vegetables are nearly cooked add the dry spices, and cook further. When fully cooked add the puree /cream mix to the vegetables. The vegetables should be cooked until little dry (you do not need too much gravy). Add the kasuri methi, stir and switch off the heat . To retain the flavor of methi you should not cook it further. Serve hot with parathas.

Note: medium spicy. chillies should be soft and light green in color) grated coconut : 3 table spoons capsicum : 2 nos finely chopped to the size of green chillies udad dal : 1/2 teaspoon mustard : 1 teaspoon salt : 3/4 spoon ( as per taste) cooking oil : 2 table spoons turmeric powder: 1/2 teaspoon Method Heat oil in a kadai. Add Mustard. After they splutter, add udad Dal. When it becomes light brown, add Grated Coconut. Stir for few seconds. Add turmeric Powder. Continue stirring. Add finely chopped Green Chillies and Capsicum.

To retain the flavor of methi you should not cook it further. Serve hot with parathas.

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