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Cake Mixes by Gooseberry Patch

By Gooseberry Patch

Get a style of Gooseberry Patch during this number of over 20 favourite recipes made with cake mixes!

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Butter, melted 1/3 c. sugar Dissolve yeast in warm water in a small bowl; set aside until creamy, about 10 minutes. Combine cake mix, 3 cups flour and yeast mixture; stir well. Mix in remaining flour 1/2 cup at a time; knead until smooth, about 8 minutes. Place in a greased bowl, turning to coat both sides; cover with a damp cloth and set aside until double in bulk. Punch dough down; roll out on a lightly floured surface into a 16"x10" rectangle. Spread with softened butter; sprinkle with brown sugar and cinnamon.

Can peach pie filling 16-oz. can whole-berry cranberry sauce vanilla ice cream or frozen whipped topping, thawed Combine first 3 ingredients in a large mixing bowl; cut in butter with a pastry blender until coarse crumbs form. Stir in nuts; set aside. Mix pie filling and cranberry sauce together in an ungreased 13"x9" baking pan; sprinkle cake mixture on top. Bake at 350 degrees for 45 to 50 minutes. Serve over ice cream or top with whipped topping to serve. Makes 16 servings. Oh-So-Peachy Cake 18-1/4 oz.

Instant vanilla pudding mix 3/4 c. oil 3/4 c. water 1 t. vanilla extract 1/2 t. butter flavoring 4 eggs 1/4 c. sugar 1-1/4 t. cinnamon Combine first 6 ingredients in a large mixing bowl. Blend in eggs, one at a time, until mixture is smooth; set aside. In a separate bowl, combine sugar and cinnamon; sprinkle half in a greased Bundt® pan. Pour half the cake batter in pan; sprinkle remaining cinnamon-sugar mixture on top. Pour remaining batter on top. Bake at 350 degrees for one hour or until golden.

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