Most searched books


Cake Balls: Amazingly Delicious Bite-Size Treats by Robin Ankeny, Charlotte Lyon

By Robin Ankeny, Charlotte Lyon

Authors Robin Ankeny and Charlotte Lyon all started The Cake Ball corporation in 2006, and it has speedy develop into the chief within the cake ball marketplace. excellent for either new and skilled bakers and all people who find themselves unwell of uninteresting simple brownies and the cupcake development, cake balls are bite-sized bits of wet cake combined with wealthy icing and surrounded in a gorgeous chocolate shell. Cake balls are super-fun to make and the top product is lovely but elegant—not to say delicious—making them the correct dessert for events, brunches, showers, weddings, and more.

Included inside this tasty little cookbook you will discover 3 cake and 3 icing recipes, for which the entire fifty one cake ball recipes within the booklet are in keeping with, troubleshooting suggestions, adorning and packaging rules, and forty five+ full-color photographs all through. many of the tasty recipes contain Southern pink Velvet, Triple Chocolate Chip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and lots of extra.

Show description

Read Online or Download Cake Balls: Amazingly Delicious Bite-Size Treats PDF

Similar baking books

Cookie Swap!

Cookie swaps are cheerful. Cookie swaps are social. Cookie swaps are hip but old-school, fashionable but conventional. Cookie swaps are inventive, low-cost, DIY, and a good way to entertain. Cookie swaps are baking meets sew ’n whinge, with newspapers, magazines, and websites―including the recent York occasions, The Washington put up, greater houses and Gardens, genuine uncomplicated, kin enjoyable, Southern dwelling, Kraft.

Glamour Cakes

Upload glamour to any social gathering with this gorgeous assortment from the cake dressmaker to the celebs. Patissier Eric Lanlard, whose purchasers contains Madonna, Elton John, Liz Hurley, and the Beckhams, provides 25 impressive truffles, all with best how to aid domestic bakers produce striking results at the palate and the attention.

The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!

Muffin Tins—Theyre not only for tarts AnymoreTheres not anything you cant make in a muffin tin—and weren't speaking only truffles. All you wish is a muffin tin, paper liners, and this inventive, one of a kind cookbook, and you may whip up scrumptious dishes which are as effortless to organize and function they're sturdy to devour!

Professional baking

Expert Baking, seventh version is the most recent liberate of the marketplace prime name for the baking path. involved in either knowing and acting, its objective is to supply scholars and dealing cooks with a fantastic theoretical and functional starting place in baking practices, together with collection of components, right blending and baking innovations, cautious make-up and meeting, and expert and creative ornament and presentation in a straight-forward, learner-friendly variety.

Extra info for Cake Balls: Amazingly Delicious Bite-Size Treats

Sample text

Slowly alternate between adding the flour mixture and the milk to the wet mixture, mixing until smooth. 5. Pour the batter into the cake pan and bake for 30 to 40 minutes, or until fully baked. Let cool. 32 • CA K E BA L L S 9780762445769-text_Layout 1 3/19/12 10:45 AM Page 33 Icing Basic Chocolate Icing Basic Vanilla Icing 4 tablespoons unsalted butter 2 cups confectioners’ sugar ¹∕4 cup plus 2 tablespoons cocoa powder 2 tablespoons unsalted butter, softened 1 (16­ounce) package confectioners’ sugar 2 tablespoons milk ¹∕4 cup plus 3 tablespoons milk, warm ¹∕2 teaspoon vanilla extract 1 teaspoon vanilla extract Use an electric mixer on medium speed to cream the butter.

5. After the cake balls are dipped in milk chocolate, drizzle them with the chocolate and top each with a whole hazelnut piece. ¹∕2 cup chopped hazelnuts ¹∕2 to ³∕4 cup basic chocolate icing (page 33) or store­ bought chocolate icing FOR COATING AND DECORATING: 24 ounces milk chocolate, for coating About 55 whole hazelnuts, for garnish Quick Tip: If you are a coffeeholic, feel free to add more coffee granules for more coffee flavor. You can also try decorating with a chocolate­dipped espresso bean.

Say “I do” to wedding cake balls! 25­ounce) box vanilla cake mix or basic vanilla cake (page 31) 1 cup sweetened flaked coconut ¹∕2 cup finely chopped pecans ¹∕2 to ³∕4 cup basic cream cheese icing (page 34) or store­bought cream cheese icing FOR COATING AND DECORATING: 24 ounces white chocolate, for coating 1. Mix together the ingredients for making a vanilla cake (page 31). After the ingredients are fully combined, stir in the coconut and pecans. 2. Follow the instructions for baking the cake (page 31).

Download PDF sample

Rated 4.88 of 5 – based on 9 votes

Comments are closed.