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Cake Balls: Amazingly Delicious Bite-Size Treats by Robin Ankeny, Charlotte Lyon

By Robin Ankeny, Charlotte Lyon

Authors Robin Ankeny and Charlotte Lyon all started The Cake Ball corporation in 2006, and it has speedy develop into the chief within the cake ball marketplace. excellent for either new and skilled bakers and all people who find themselves unwell of uninteresting simple brownies and the cupcake development, cake balls are bite-sized bits of wet cake combined with wealthy icing and surrounded in a gorgeous chocolate shell. Cake balls are super-fun to make and the top product is lovely but elegant—not to say delicious—making them the correct dessert for events, brunches, showers, weddings, and more.

Included inside this tasty little cookbook you will discover 3 cake and 3 icing recipes, for which the entire fifty one cake ball recipes within the booklet are in keeping with, troubleshooting suggestions, adorning and packaging rules, and forty five+ full-color photographs all through. many of the tasty recipes contain Southern pink Velvet, Triple Chocolate Chip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and lots of extra.

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Extra info for Cake Balls: Amazingly Delicious Bite-Size Treats

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Slowly alternate between adding the flour mixture and the milk to the wet mixture, mixing until smooth. 5. Pour the batter into the cake pan and bake for 30 to 40 minutes, or until fully baked. Let cool. 32 • CA K E BA L L S 9780762445769-text_Layout 1 3/19/12 10:45 AM Page 33 Icing Basic Chocolate Icing Basic Vanilla Icing 4 tablespoons unsalted butter 2 cups confectioners’ sugar ¹∕4 cup plus 2 tablespoons cocoa powder 2 tablespoons unsalted butter, softened 1 (16­ounce) package confectioners’ sugar 2 tablespoons milk ¹∕4 cup plus 3 tablespoons milk, warm ¹∕2 teaspoon vanilla extract 1 teaspoon vanilla extract Use an electric mixer on medium speed to cream the butter.

5. After the cake balls are dipped in milk chocolate, drizzle them with the chocolate and top each with a whole hazelnut piece. ¹∕2 cup chopped hazelnuts ¹∕2 to ³∕4 cup basic chocolate icing (page 33) or store­ bought chocolate icing FOR COATING AND DECORATING: 24 ounces milk chocolate, for coating About 55 whole hazelnuts, for garnish Quick Tip: If you are a coffeeholic, feel free to add more coffee granules for more coffee flavor. You can also try decorating with a chocolate­dipped espresso bean.

Say “I do” to wedding cake balls! 25­ounce) box vanilla cake mix or basic vanilla cake (page 31) 1 cup sweetened flaked coconut ¹∕2 cup finely chopped pecans ¹∕2 to ³∕4 cup basic cream cheese icing (page 34) or store­bought cream cheese icing FOR COATING AND DECORATING: 24 ounces white chocolate, for coating 1. Mix together the ingredients for making a vanilla cake (page 31). After the ingredients are fully combined, stir in the coconut and pecans. 2. Follow the instructions for baking the cake (page 31).

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