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Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza by Leah Brooks

By Leah Brooks

Prepare to degree, combine, and beautify! Baking with children is simply the ebook you must support train young children to bake. exhibit your kids how one can properly use simple gear within the kitchen and clarify all concerning the vital elements they'll intend to make the main scrumptious baked items. Recipes contain truffles, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and extra! Celebrated chef and teacher, Leah Brooks creates actions with uncomplicated step by step photograph illustrations that may advisor childrens via each one recipe and encourage creativity all through. wear your aprons--it's time to get baking!

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Additional resources for Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!

Example text

Butter, melted 1/3 c. sugar Dissolve yeast in warm water in a small bowl; set aside until creamy, about 10 minutes. Combine cake mix, 3 cups flour and yeast mixture; stir well. Mix in remaining flour 1/2 cup at a time; knead until smooth, about 8 minutes. Place in a greased bowl, turning to coat both sides; cover with a damp cloth and set aside until double in bulk. Punch dough down; roll out on a lightly floured surface into a 16"x10" rectangle. Spread with softened butter; sprinkle with brown sugar and cinnamon.

Can peach pie filling 16-oz. can whole-berry cranberry sauce vanilla ice cream or frozen whipped topping, thawed Combine first 3 ingredients in a large mixing bowl; cut in butter with a pastry blender until coarse crumbs form. Stir in nuts; set aside. Mix pie filling and cranberry sauce together in an ungreased 13"x9" baking pan; sprinkle cake mixture on top. Bake at 350 degrees for 45 to 50 minutes. Serve over ice cream or top with whipped topping to serve. Makes 16 servings. Oh-So-Peachy Cake 18-1/4 oz.

Instant vanilla pudding mix 3/4 c. oil 3/4 c. water 1 t. vanilla extract 1/2 t. butter flavoring 4 eggs 1/4 c. sugar 1-1/4 t. cinnamon Combine first 6 ingredients in a large mixing bowl. Blend in eggs, one at a time, until mixture is smooth; set aside. In a separate bowl, combine sugar and cinnamon; sprinkle half in a greased Bundt® pan. Pour half the cake batter in pan; sprinkle remaining cinnamon-sugar mixture on top. Pour remaining batter on top. Bake at 350 degrees for one hour or until golden.

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