Most searched books

Archives

Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets by Heather Bertinetti

By Heather Bertinetti

Seeking to galvanize your mates and kin with decadent muffins yet afraid you lack the talents to tug it off? Are you attaining for that packaged cake combine and will of frosting rather than whipping whatever up from scratch? worry now not— we’ve received the repair for you. Heather Bertinetti, a skilled pastry chef with years of expertise in Manhattan’s best eateries, is sharing her insider suggestions for a way to make restaurant-worthy cakes correct on your own kitchen.
Bake It, Dont pretend It! is full of recipes ideal for the house cook dinner, corresponding to Bourbon- Chocolate Pecan Pie, Strawberry Daiquiri cakes, purple Velvet Macarons, and PB&J Whoopie Pies. when you research the whys and why nots of baking, you’ll manage to get artistic and provides all your favourite treats a different contact. As an extra bonus, you’ll locate Heather’s “Chef It Up!” assistance through the ebook, the place Heather finds her tips for giving selfmade muffins the wow presentation issue. the entire gear you’ll want is perhaps already on your kitchen and the entire components are on hand on your neighborhood grocery store, so it’s time to get baking!

Show description

Read or Download Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive PDF

Best baking books

Cookie Swap!

Cookie swaps are pleased. Cookie swaps are social. Cookie swaps are hip but old-school, fashionable but conventional. Cookie swaps are inventive, reasonably cheap, DIY, and a good way to entertain. Cookie swaps are baking meets sew ’n whinge, with newspapers, magazines, and websites―including the hot York instances, The Washington put up, greater houses and Gardens, genuine easy, relatives enjoyable, Southern dwelling, Kraft.

Glamour Cakes

Upload glamour to any celebration with this attractive assortment from the cake clothier to the celebs. Patissier Eric Lanlard, whose customers contains Madonna, Elton John, Liz Hurley, and the Beckhams, offers 25 notable muffins, all with best tips on how to aid domestic bakers produce dazzling results at the palate and the attention.

The Muffin Tin Cookbook: 200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!

Muffin Tins—Theyre not only for truffles AnymoreTheres not anything you cant make in a muffin tin—and weren't speaking in simple terms truffles. All you wish is a muffin tin, paper liners, and this inventive, distinctive cookbook, and you may whip up scrumptious dishes which are as effortless to arrange and function they're solid to consume!

Professional baking

Specialist Baking, seventh version is the most recent unencumber of the industry best name for the baking direction. interested in either realizing and appearing, its target is to supply scholars and dealing cooks with an effective theoretical and useful origin in baking practices, together with choice of constituents, right blending and baking thoughts, cautious make-up and meeting, and expert and resourceful ornament and presentation in a straight-forward, learner-friendly type.

Additional resources for Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive

Sample text

Line the bottoms of two 9 x 2-inch round cake pans with parchment paper rounds. Coat the pans and paper with cooking spray. In a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy. Reduce the speed to low and add the eggs one at a time, beating well after each addition. Beat in the vanilla. In a medium bowl, whisk together the flour, cocoa, baking soda, baking powder, and salt. In a separate bowl, whisk together the coffee, buttermilk, oil, and sour cream.

You might think the cookie is still raw, but they will set as they cool. COCONUT SHORTBREAD MAKES 24 COOKIES Every year I make this recipe just as summertime hits. The buttery texture makes it a great accompaniment for creamy desserts like panna cotta or ice cream. The coconut is a fun twist on a classic cookie. You could also use the dough as a base for a tart. Cooking spray 1 pound (4 sticks) cold unsalted butter, cubed 3/4 cup confectioners’ sugar 21/4 cups all-purpose flour 21/2 cups unsweetened shredded coconut 1/2 teaspoon kosher salt 1 tablespoon dark rum 1 tablespoon vanilla extract Granulated sugar, for sprinkling Preheat the oven to 325°F.

The orange can be interchanged with other types of citrus, such as lemon or grapefruit. With its light and yummy fruit flavor, this cake is perfect after a heavy meal. SPECIAL EQUIPMENT: 12-cup Bundt pan Cooking spray and flour, for prepping the pan 1/2 pound + 1/3 cup (22/3 sticks) unsalted butter, at room temperature 23/4 cups sugar 6 large eggs 4 large egg yolks 3/4 cup buttermilk 2 tablespoons grapeseed or canola oil 11/2 teaspoons grated orange zest 11/2 tablespoons orange juice 11/2 teaspoons vanilla extract 33/4 cups all-purpose flour 1 tablespoon baking powder Pinch of kosher salt White Glaze Preheat the oven to 325°F.

Download PDF sample

Rated 4.72 of 5 – based on 42 votes

Comments are closed.