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Animal By-Product Processing & Utilization by Herbert W. Ockerman

By Herbert W. Ockerman

This re-creation of a well-respected reference brings jointly, in a single position, info at the complete box of animal by-products processing and usage. The book's contents disguise either safe to eat and non-edible items, by-products of seafood and chook as well as beef, medicinal and pharmaceutical processing and usage of animal by-products, and animal product waste disposal, processing, relief and usage. specific realization has been paid to new items for the rendering undefined, and to issues over new animal ailments, which would good be transferred via feeding low-temperature rendered items to animals.

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Institute of Meat Packing, University of Chicago, Chicago.  Fleischwirtsch 64 (3) 334.  Advances in Meat Research 5,381.  British Food Manufacturing Industries Research Association, Leatherhead, Surrey.  Department of Commerce, Washington.  Aero Publishers, Fallbrook, California.  University of Chicago Press, Chicago.  Darling­Delaware Company, Chicago.  United Nations Food and Agricultural Organization, Rome.  United Nations Food and Agricultural Organization, Rome.  Alfa­Laval, Slaughterhouse By­Products Department, Denmark.

Tr. C13:0 Tr. 1 — — — — C13:1 Tr. — — — — — — — Tr. 2 Tr. 1 — — — Tr. 7 Tr.  = trace.  (1980).  Cholesterol Content. Cholesterol (mg/100 g meat) Variety Meat Treatment Brain Raw Heart, beef Cooked 270 Kidney Raw 375 Kidney Cooked 800 Lard Rendered Liver Raw 300 Liver, beef Cooked 435 Liver, calf Cooked 435 Liver, lamb Cooked 435 Liver, pork Cooked 435 Sweetbreads Raw 260 Tongue Raw 180 Tripe Raw 95 Muscle Beef, Pork, Lamb Raw >2,000 95–240 59–79 Ockerman (1983, 1996), USDA (1963).  In addition to being utilized fresh and frozen, a few of these items are cured and/or smoked and/or pickled and/or canned.

4 Metric ton = 2,200 lbs. —, No data available. 5 Includes Luxembourg. 6 Includes former West Germany. 7 1992 data. 8 Lamb only, 1992 data.  Agricultural Counselors, Attaches, and Foreign Service Officers, results of office research, and related information. USDA, National Agriculture Statistical Service (1995­96), USDA, Dairy and Poultry Statistics (1995), FAO Yearbook Production (1992).  United States By­product Raw Materials Available in 1990.  (1969), American Meat Institute (1991).  United States By–product Trading.

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