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All Cakes Considered by Melissa Gray

By Melissa Gray

Melissa grey is nationwide Public Radio's Cake girl. each Monday she brings a cake to the workplace for her colleagues at NPR to take pleasure in. countless numbers of Mondays (and brownies) later, Melissa has plenty of cake-making how to proportion. With greater than 50 recipes for the brownies which have been dreamed of and drooled over for a lifetimeincluding Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and woman Baltimore truffles, Dark-Chocolate pink Velvet Cake, and Honey Buttercream and Apricot Jam CakeAll muffins Considered is a necessary addition to each baker's library.

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I hate flawed recipes. I’m in the news business. I embrace clarity. I embrace veracity. I eschew sloppiness. Badly written or incomplete recipes make me nuts. Ingredients cost money. Firing up the oven costs money. Baking and cooking take up precious weekend time. I hate wasting time. I hate wasting ingredients, energy, and money. Ergo, when I find myself struggling with a bad recipe, I get perturbed. Annoyed. A wee bit vexed. If it’s an interesting concept, the recipe, I then launch into CSI: Kitchen and try to figure out what makes a good cake go bad.

You’ll need 1 stick (1⁄2 cup) unsalted butter, at room temperature One 8-ounce package cream cheese, at room temperature 2 teaspoons vanilla extract One 16-ounce box confectioners’ sugar (about 33⁄4 cups) 1. Using a mixer, cream the butter and cream cheese exactly the way you creamed the butter and shortening for the cake. 2. Add the vanilla extract and beat. 3. Gradually add the confectioners’ sugar, the same way you added the regular sugar to the batter, 1⁄2 cup at a time. Beat until smooth.

See? While you’re creaming or mixing, in your own sweet time, dry whisk your flour and baking powder together in a separate bowl. Once you’ve added the eggs, slow the mixer down to low speed and add your flour mixture and milk to the batter, alternating between the two. Remember our previous ratio? Add 1 cup of dry ingredients for every 1⁄3 cup of wet. Beat after each addition. Shift the mixer to medium-high speed and beat for 1 minute more. 9. Slow that mixer slightly and add the vanilla extract.

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