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Alexis and the Missing Ingredient (Cupcake Diaries, Book 16) by Coco Simon

By Coco Simon

Alexis thinks the Cupcake membership feels incomplete—until she discovers that comradeship is available in many flavors.

Alexis feels lonely and ignored while Emma is going away on a kin journey. yes, Mia and Katie are her buddies too, yet with out her BFF Emma to around out the crowd, Alexis appears like a 3rd wheel. Then while Ava involves stopover at Mia, Katie is the one that seems like she simply misplaced her ally. ultimately the entire ladies detect pals are like cupcakes—you can by no means have too many!

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Extra resources for Alexis and the Missing Ingredient (Cupcake Diaries, Book 16)

Sample text

Seal seams by pressing dough against table. Place seam side down in greased pans. Proof until doubled, about 11⁄2 hours. Bake at 350°F for 45 to 50 minutes or until golden and loaves sound hollow. Remove from pans and dry sides of loaves in oven for 5 minutes. If desired, brush the tops of the loaves with melted butter while still warm. 5 oz (1⁄2 cup) cinnamon sugar and 3 oz (1⁄2 cup) raisins before rolling into cylinder. W H O L E W H E AT S A N D W I C H L OA F M A K E S 2 P O U N D S 1 3 O U N C E S D O U G H O R T W O 2 2 .

Place seam side down in greased pans. Proof until doubled, about 11⁄2 hours. Bake at 350°F for 45 to 50 minutes or until golden and loaves sound hollow. Remove from pans and dry out sides of loaves in oven for 5 minutes. If desired, brush the tops of the loaves with melted butter while still warm. I TA L I A N B R E A D The milk powder and honey give this Italian bread the characteristic white soft interior and crackly brown exterior with just a hint of sweetness. 66 oz (1 Tbs ϩ 1 tsp) salt In a mixer bowl, autolyse the flour, water, milk powder, olive oil, and honey.

Refrigerate overnight before using. Biga can be held and used from refrigerator for up to three days. WHITE SANDWICH BREAD M A K E S 2 P O U N D S 1 4 O U N C E S D O U G H O R T W O 2 3 - O U N C E LOAV E S I N 9 BY White bread doesn’t have to be insipid. A golden crust and tender crumb make this a great slicing bread for sandwiches or rolls of any sort. 33 oz (2 tsp) salt Additional melted butter for brushing tops (optional) In a mixer bowl, autolyse the flours, sugar, milk, and butter. Mix in the biga and yeast on low speed.

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