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A Super Upsetting Cookbook About Sandwiches by Tyler Kord, William Wegman

By Tyler Kord, William Wegman

Tyler Kord is chef-owner of the lauded No. 7 restaurant and No. 7 Sub shops in long island. He is also a fabulously neurotic man who directs his energy into careless ruminations on sandwich philosophy, love, self-loathing, pay telephones, getting inebriated within the bathe, Tom Cruise, nutrients ethics, and what it really is like having  the names of 2 various girls tattooed in your body. Most of these ruminations additionally occur to be  truly excellent recipes, like roast pork with crispy shallots and smoky French dressing, or a staggering mayonnaise that tastes precisely like pho. [Tyler, you by no means did end writing that fried squid recipe notwithstanding. you recognize that, correct? -Ed.] this is often his first booklet. if you purchase it, you could help in making yes it will not be his final.

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But I don’t think I ever want to give up eating chicken. Not because I hate chickens and want to prove my dominance over them or anything (because they already know), but because they are the most delicious animals of all time, and if God didn’t want me to eat them, he probably wouldn’t have made them that way. That said, a lot of people believe that, if you eat the wrong thing or think the wrong thing, God will make you spend eternity bathing in a lake of fire. I’m not sure if I believe in God or not, but I definitely don’t believe that God cares about the details of what I eat.

My parents are okay too. Tyler’s father is probably lovely also but I never met him, so I can’t say for sure. 2 This would probably happen to me. 3 I didn’t actually get married until I was 28, don’t worry. 4 But I’m still a failure at being a housewife. 5 This is really how I feel about Tyler’s sandwiches. 6 Six is a lot, but why not go for it, you know? 7 Once, when we were in college, I stayed up late doing karaoke with Tyler and his friends, and one of them sang Queen’s “Fat-Bottomed Girls,” which I took as a compliment, whether or not it was intended as such.

7 SUB CLUB Makes 4 subs Mitch Hedberg would not have let me into his sandwich club with this one. But it is awesome nonetheless, and how can a sub shop make a real club sandwich anyway? Subs are inherently not club sandwiches, but if you can suspend your disbelief, this has all of the ingredients of a club sandwich, just all a little screwed up. And I propose that we put chips on the sandwich. 1 pound Canadian Bacon, sliced thin 4 sub rolls, split lengthwise 2 cups shredded Roasted Chicken or 2 Boneless, Skinless Chicken Breasts � cup Jalapeño Mayo 4 cups BBQ potato chips (or, you know, buy them) 2 cups Pico de Lettuce 1 large beefsteak tomato, cut into 8 thin slices Preheat the oven to 400°F.

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