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60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient by MCIA

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Extra resources for 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient

Sample text

Serves 6 Method 1 Tbsp 2, sliced 115 g (4 oz), finely chopped 6 1 /2 tsp 1 /4 tsp 1 tsp • Preheat oven to 180°C (350°F). • Grease 6 ramekins with butter. Put a slice of tomato into each one, then spoon some chicken meat on top. Break an egg into each dish and sprinkle with salt and pepper. • Cover dishes with buttered greaseproof paper and stand dishes in a baking tin of hot water. • Place tin in the oven and bake for 10 minutes. • Remove dishes from oven and sprinkle paprika over. Serve immediately.

They are surprisingly easy to prepare. Serves 6 Method 175 g (6 oz) 1, grated for zest and squeezed for juice 2 cloves, peeled and crushed 3 Tbsp 6 large pieces, boned and skinned 1 /2 tsp Salt Ground black 1 /2 tsp pepper Cooking oil for deep-frying Eggs 2, beaten Dried white breadcrumbs 175 g (6 oz) • Mash butter with lemon zest and juice, garlic and chives. Mould mixture into a rectangle, wrap in foil and refrigerate. • Lay chicken breasts between 2 sheets of plastic wrap and pound them flat with a rolling pin or meat mallet.

Using your fingers, scoop up some batter and let it flow in continuous streams onto the pan as you move your hand in a circular motion to create a lacy pattern. This might take a bit of practice. When pancake is set, remove to a plate. • Repeat to make more pancakes until batter is used up. Fold pancakes as desired and serve hot with chicken curry. >> meat Egg and Bacon Bake 62 Egg and Bacon Scramble 65 Egg White with Corn, Peas and Sausage 66 Egg Burgers 69 Eggs Essen 70 Egg Foo Yong 73 Steamed Egg with Minced Meat 74 Egyptian Braised Steak 77 Baked Eggs with Cheese 78 Salted and Century Eggs Porridge 81 61 egg and bacon bake 1 Butter 45 g (1 /2 oz) Plain (all-purpose) flour 2 Tbsp Milk 315 ml (101/2 fl oz / 11/4 cups) Bay leaf 1 Ground nutmeg a dash Lean bacon 230 g (71/2 oz), panfried and coarsely sliced 1 Salt /4 tsp Ground black 1 pepper /4 tsp Tomatoes 4, chopped Hard-boiled eggs 6, shelled and sliced Egg 1, lightly beaten 62 MEAT Serves 2–4 Method Ingredients Topping Dried white breadcrumbs Butter A light dish which may be served with spinach or peas.

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